Step by step, not page by page
One action per screen, with a photo or a short clip where words are not enough.
Solutions
Turn the procedure into the steps people follow, and the checklist they tick off. You get the work done the same way everywhere, and the proof that it happened.
01The problem
Most operations do not fail because people never learned the procedure. They fail because the procedure lives in a document and the work happens somewhere else: at the dock, on the line, in a cold store, in a customer's building. Between the two sits memory, habit, and whatever the previous shift did.
Checklists on paper make it worse in a specific way. They get ticked at the end of the shift from memory, they end up in a drawer, and when an auditor asks for evidence from six weeks ago, somebody starts looking through boxes.
Aristotl puts the instruction and the checklist in the same place as the work: on the phone in someone's pocket, in their language, one step at a time. What gets completed is recorded as it happens, per site and per shift.
One action per screen, with a photo or a short clip where words are not enough.
On a phone, during the shift, in the language the person works in.
Every completion is timestamped and attributed. Evidence is a filter, not a filing cabinet.
02How it works
The same document that becomes training becomes the step-by-step version for the floor.
Read moreOpening and closing routines, changeovers, cleaning schedules, safety rounds, handovers between shifts.
A checklist can be daily at one site and weekly at another without maintaining two versions.
See per site and per shift what was completed, what was skipped, and where the same step keeps getting missed.
Read more03Related
For the moment someone needs to look something up rather than carry out a task in sequence.
For work that may only be done by someone who is demonstrably qualified to do it.
Completion per site and per shift, and the patterns that tell you where a procedure is not workable as written.
See how warehouses and food producers turn procedures into daily execution. Logistics & WarehousingFood Production
04The platform
05Questions
Get started
Paper, spreadsheet or whiteboard. We will show you what it looks like once it runs on the floor and reports itself.